Manual extraction fish
We offer you bluefin tuna, northern bonito, eel, hake, cod, bacaladito, sea bream, anchovy, mackerel, sea bass, sea bream, rooster, sole, sea bass, mendo, black grouper, parrocha, snapper, swordfish, monkfish, ray, turbot , salmon, salmoncete, san pedro, sapito and sardine.
Fish of fish farm
Gruposa works with fish farms to offer you products of the highest quality respecting the breeding processes and helping in the sustainability of the seas. Among the fish we offer are sea bass, sea bass, sea bream, turbot and salmon.
From the Galician coast we offer an excellent variety and quality of shells among which are: barnacles, japan clam, slug clam, Galician cockle, Galician mussel, rock mussel, oyster knives, chocha clam and fine clam.
Shells of Huelva
The shells of Huelva are known for their great variety and for their unique flavor, they are mollusks very appreciated for their excellence and in Gruposa we can offer you from the longuerón, to the cañaila and the coquinas.
Galician live crustaceans
With tasty and appreciated meat, Galician crustaceans are appreciated internationally as one of the most distinctive seafood products among the great restaurateurs. Gruposa offers you crustaceans of the highest quality, from lobster to ox, through nécora and crab.
We offer you the best quality fresh seafood from the main fish markets in Spain such as prawns and carabineros from Huelva, crayfish from Isla Cristina, prawns from San Lucar de Barrameda and enlisted from Santa Pola.